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Willard Bay Reservoir

Willard Bay Map
Local Weather for Willard Bay
Willard Bay
Willard Bay


Current Conditions:

Last checked for updates: 4/30/2016

Current Conditions

Day-Use: Open
Surface: open
Launch Ramp: Launch at your own risk
Campground:  Cottonwood- Open- Full hook ups available
                               Willowcreek- Closed until further notice due to construction project.  Please stay out of the area.
                               South Marina- open full hook ups available
Water Temp:  60F (Taken at the North Marina Boat Dock ) water is cold.  Wear your life jackets.
Water Level: North and South Marina boat ramps are closed due to low water. Launching is at own risk. Less than 50% full
                            North Marina:8 feet
                            South Marina:6 feet
                            North Channel: 9-11 feet
                            South Channel: 9-11 feet
                            Middle of lake: average 16 feet max depth 18 feet

Fishing Conditions:  A lot of wiper have been caught over the last several weeks.  The storms and cooler temperature over the last weekend have slowed fishing back down.

Additional Fishing Info: Visit http://wildlife.utah.gov/hotspots for more information
  1. Place the fish on it’s side with the jaw closed
  2. Squeeze the tail fin together turn it so you can obtain the maximum overall length
  3. Measure a straight line from the tip of the snout to the extreme tip of the tail fin.
  • Crappie: 10
  • Wiper: 3
  • Channel Catfish: 8
  • Walleye: 6 One may be over 24″
  • Possession and use of commercially sold and preserved gizzard shad is allowed.  Otherwise, possession on gizzard shad, dead or alive is unlawful

 Ice Thickness: clear
Road Conditions: clear
Other Information: 

  • Cold temperatures present hazards, prepare and plan accordingly. Wear your life jackets.
  • Both marinas have low water.  Stay in at the launch ramps and in the channel to avoid getting stuck.
  • We have one construction project going on in the park at this time.  Please stay out of posted areas.  Thank You.
  • Boating hazards do exist right out side the channel.  Channel markers have been removed for winter.  As always launching boats is at the owners risk.

Last Updated April 29, 2016




Willard Bay Reservoir is located about 10 miles north of Ogden, with two off-ramps from I-15. It is not a big lake, by comparison to some of the other wiper waters in the country. This manmade shallow bowl is only 10,000 acres in size, but it has several clearly defined areas popular with wiper chasers. In several places around the lake there are underwater "trenches" gouged out by heavy equipment during the dredging and dike building process. These depressions sometimes provide enough extra depth to attract and hold more fish.

Willard Reservoir is a portion of the Great Salt Lake that was diked off and dewatered. It was then filled with water from the Weber River that would otherwise have flowed into the Great Salt Lake, and stored for irrigation and other uses as may be needed on the northern Wasatch Front.

Willard Bay is a very popular reservoir with both boaters and fishermen. The current state record Wiper, weighing in at 9 lbs. 12 oz., was caught at Willard Bay. Wiper - a hybrid between a white bass & a Striped Bass, are are known for being aggressive fighters, and are very popular with local Utah anglers.

The Northeast corner of the reservoir has traditionally been a good place to catch crappie. Most years the water is high enough to provide flooded stickups, where crappies prefer to spawn. However, in low water years, they have to settle on using some gravel and weed beds...and not much of that. When this happens, there is likely to be a poor spawn with low recruitment.

Wipers are caught all over the reservoir, with trolling being the most popular method to catch them. A popular place to troll is past 'the lightpole', the light pole that is out on the dike. See below for more fishing location tips.

Fish Species:

Current Regulations:

Fishing Tips - Where to fish: